PULL UP A CHAIR
AND TUCK IN!
Our kitchen serves a wide variety of typical Hamburg dishes. On our menu, you’ll find plenty of traditional favourites, from North Sea brown shrimp soup and labskaus to ‘Pannfisch’ and Hamburg red berry compote (‘Rote Grütt’).
· Starters ·
Trio of Veermaster Bruschetta
Matjes soused herring, tomato, olive
8,90
Burrata
with tomatoes, basil, and delicious toasted bread
17,90
Bread Basket with Two Spreads
with red onion aioli and hummus
7,90
Homemade Beef Tartare
with grilled peppers and homemade chive & mustard dip
17,90
Erika's Shrimp Soup
with North Sea brown shrimp, a cream topping, and a touch of Cognac
14,50
Skillet Prawns
baked in garlic butter
14,50
Pan-Fried Goats' Cheese
on marinated beetroot, with mixed baby leaves and Hamburg honey
13,50
Little Labskaus
the traditional sailor’s dish of
corned beef and potatoes, served with matjes fillet,
beetroot, and a fried egg
11,90
· Specialities ·
Warm 'Rundstück'
flavourful roast pork on Sylt farmhouse bread
with rich gravy
18,90
Kai-Uwe's Labskaus
made with corned beef and potatoes,
served with matjes fillet, beetroot,
and a fried egg
22,90
Helmut's 'Strammer Max'
Sylt farmhouse bread with ham and three fried eggs
16,90
Matjes Soused Herring 'Hausfrauen Art'
two matjes fillets on crème fraîche with apples,
gherkins, onions, and sautéed potatoes
19,90
· Meat ·
Ox & Swine
a duo of crispy slow-braised cheeks
served with carrot and potato mash
26,90
Beef Fillet Steak
served with mashed potato and broad beans,
honey-Dijon butter, and chives
38,00
Christian's Crispy Suckling Pig
with potato dumplings, homemade coleslaw, and dark beer gravy
25,90
The Hamborger
juicy beef patty with braised onions,
bacon jam, tangy cheese, and chips
19,90
Veermaster Ribs
with chips, white cabbage slaw, and spicy sauce
22,90
Original Wiener Schnitzel
veal escalope with parsley potatoes,
cranberries, and lemon
31,90
· Fish ·
Authentic Hamburg Battered Fish
crispy pollock fillet with homemade remoulade and sautéed potatoes
24,90
Plaice 'Finkenwerder Style'
pan-fried whole, served with parsley potatoes and a side salad
with bacon and onions
28,90
Hamburg 'Pannfisch'
steamed fillets of Norwegian salmon
and pollock with sautéed potatoes, topped
with a tangy mustard sauce
28,90
Plaice 'Büsum Style'
pan-fried whole, served with parsley potatoes, mixed salad, and North Sea brown shrimp
31,90
· Vegetarian | Vegan ·
Baked Jacket Potato
with crisp sautéed vegetables and herb quark
14,90
Veermaster Bowl
with colourful vegetables, marinated quinoa,
steamed tofu, and sesame dressing
17,90
Baked Jacket Potato 'Salmon'
with smoked salmon, mixed salad,
and herb quark
19,90
· Salads ·
Caesar Salad
13,50
optional additions:
Chicken
18,90
Prawns
20,90
· Sides ·
Bread
2,90
· Desserts ·
Baked Franzbrötchen Crumble
with vanilla ice cream and homemade apple compote
10,90
Grandma Hansen's
Kaiserschmarrn
with flaked almonds, apple purée, and plum compote
14,90
Cheesecake
with fresh fruit and raspberry sorbet
9,90
